Restaurant Point Of Sale Software in Paris
Fooditter is a restaurant POS system that helps to minimize costs, improve efficiencies and increase revenue. Servers turn tables faster and decrease wait times with easy check and item splitting. Maximize your revenue by instantly adding an item from any POS workstation allowing for more accurate reporting and better insight to which specials to repeat. We offer an application based restaurant solution platform which consists of features like online ordering, kitchen interface, digital menu and analytical reports.
The food culture of Paris is unique and one must try French cuisine at least once in their lifetime. French cuisine represents beautiful combination of right flavours, exclusive ingredients and techniques. To truly experience French Cuisine one must try both regional and national delicacies. There are some foods and beverages that are quintessentially French, like Coq au vin, Crêpes Baguette, Chocolate mousse, Éclair is a pastry stuffed with cream and topped with icing, Crème Brûlée. Almost every region of Paris has its own type of wine. Some of the popular wines are Champagne, Chardonnay, Merlot and Bergundy White.
We have come up with a restaurant POS application which is well suited for French restaurants as it let the restaurant owners manage their foreign and regular customers very efficiently and at ease. Fooditter aids the requirements of the restaurant of today’s era in Paris by rendering exceptional features like automatic billing, table reservation, order management, sales trend analysis, table management and many more.